I. DIPLOMA PROGRAMS
The diploma program is designed to help students prepare to explore opportunities in restaurant services and culinary arts industry.
II. CERTIFICATE PROGRAMS
National Certificate Program provided to those who meets the competency standards. This ensures the productivity, quality and global competitiveness of the middle-level workers.
III. TRAINERS DEVELOPMENT COURSE AND SKILLS UPGRADING
Designed to enhance the knowledge, skills, positive attitude and work values of the learner in accordance with the prevailing standards in the Technical and Vocational Education and Training (TVET) sector.